Chili Sauce for Malay Chicken Rice

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dried and fresh chillies
garlic
palm sugar
salt
lime

Soaked dried chillies and grind all ingredients except plam sugar till rather fine. Melt palm sugar with water in a pan over heat. Add ground ingredients and cook till thick. Add freshly squeezed lime juice and serve. meant specifically for certain dishes but are good as a generally dip sauce.
 
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