1 quart strawberries, dried, hulled, sliced
2 tablespoons dry white wine
1/4 cup confectioner's sugar, or to taste
2 cups plain yogurt
Place the strawberries and wine in the container of an electric blender and blend until smooth. Force the mixture thorough a sieve to strain out the seeds. Return the puree to blender. Add the sugar and yogurt and blend until mixed. Chill briefly before serving in chilled soup bowls.
2 tablespoons dry white wine
1/4 cup confectioner's sugar, or to taste
2 cups plain yogurt
Place the strawberries and wine in the container of an electric blender and blend until smooth. Force the mixture thorough a sieve to strain out the seeds. Return the puree to blender. Add the sugar and yogurt and blend until mixed. Chill briefly before serving in chilled soup bowls.
