10 min
Appetizers
1/2 pound bean curd
1/4 cup plum sauce
2 teaspoons prepared Chinese mustard
1 teaspoon salt
Serves 6
Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. the
dip should have the consistency of sour cream. To prepare in a blender or food processor,
combine the ingredients and process until smooth. Refrigerate until ready to serve. Stored in a
sealed container, the dip can be kept in the refrigerator for up to a week. Makes 1 1/2 cups.
Appetizers
1/2 pound bean curd
1/4 cup plum sauce
2 teaspoons prepared Chinese mustard
1 teaspoon salt
Serves 6
Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. the
dip should have the consistency of sour cream. To prepare in a blender or food processor,
combine the ingredients and process until smooth. Refrigerate until ready to serve. Stored in a
sealed container, the dip can be kept in the refrigerator for up to a week. Makes 1 1/2 cups.
