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2 3/4 c Flour 1/4 c Egg beaters, egg substitue
1 tb Baking powder 1 ts Vanilla
1 ts Salt 1/2 c Packed light brown sugar
1 1/2 c Milk 4 oz Chocolate chips
1/3 c Oil, vegetable
12 muffins
Stir together flour, baking powder and salt. In a seperate bowl, combine
milk, oil, egg, vanilla, brown sugar and chocolate chips. Stir to dissolve
sugar. Add to flour mixture, stirring only enough to moisten flour. Batter
should be lumpy. Fill 12 greased muffin cups two-thirds (2/3) full. Bake
at 425 Deg F for 11 to 13 minutes or until muffins are golden in color.
********* NOTE: THE FOLLOWING ARE TRUE WHEN MADE WITH SKIM MILK, EGG
BEATERS EGG SUBSTITUTE *************** calories: 207, fat: 7g, sodium:
148mg., cholesterol:0mg. Each muffin is 29.3% Calories from fat.
1 tb Baking powder 1 ts Vanilla
1 ts Salt 1/2 c Packed light brown sugar
1 1/2 c Milk 4 oz Chocolate chips
1/3 c Oil, vegetable
12 muffins
Stir together flour, baking powder and salt. In a seperate bowl, combine
milk, oil, egg, vanilla, brown sugar and chocolate chips. Stir to dissolve
sugar. Add to flour mixture, stirring only enough to moisten flour. Batter
should be lumpy. Fill 12 greased muffin cups two-thirds (2/3) full. Bake
at 425 Deg F for 11 to 13 minutes or until muffins are golden in color.
********* NOTE: THE FOLLOWING ARE TRUE WHEN MADE WITH SKIM MILK, EGG
BEATERS EGG SUBSTITUTE *************** calories: 207, fat: 7g, sodium:
148mg., cholesterol:0mg. Each muffin is 29.3% Calories from fat.
