1 package chocolate cake mix (2-layer-size)
2 eggs
21 ounces canned cherry pie filling
1 teaspoon almond extract
FROSTING:
5 tablespoons butter or margarine
1/3 cup milk
1 cup granulated sugar
6 ounces chocolate morsels
Servings: 10
1. By hand, combine cake mix and eggs; beat until well blended. Add pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.
2. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover.
2 eggs
21 ounces canned cherry pie filling
1 teaspoon almond extract
FROSTING:
5 tablespoons butter or margarine
1/3 cup milk
1 cup granulated sugar
6 ounces chocolate morsels
Servings: 10
1. By hand, combine cake mix and eggs; beat until well blended. Add pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.
2. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover.
