36 ounces chocolate chips (3 12-oz pkgs)
1 cup orange juice or water
8 ounces granulated sugar
1 1/2 cups whipping cream
Yield: 3 quarts
1. Combine chocolate chips, orange juice, and sugar. Melt over hot water. Cool.
2. Whip cream until stiff.
3. Fold into chocolate mixture.
Notes: Using as filling for Orange Cream Puffs.
VARIATION:
Chocolate Mousse. Whip 10 egg whites to a soft peak and fold into chocolate whipped cream mixture. Chill. May be frozen.
1 cup orange juice or water
8 ounces granulated sugar
1 1/2 cups whipping cream
Yield: 3 quarts
1. Combine chocolate chips, orange juice, and sugar. Melt over hot water. Cool.
2. Whip cream until stiff.
3. Fold into chocolate mixture.
Notes: Using as filling for Orange Cream Puffs.
VARIATION:
Chocolate Mousse. Whip 10 egg whites to a soft peak and fold into chocolate whipped cream mixture. Chill. May be frozen.
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