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3 c milk

3/4 c sugar

3/4 c cocoa powder

1 1/2 T cornstarch

Mix the sugar, cornstarch and cocoa together in a saucepan, add a little of the
milk to make a paste, then keep adding the milk til the rest is mixed in. Cook
and stir until the mixture thickens, boil for 2 minutes longer. Let cool, cover
and chill overnight. Freeze in your ice cream maker. I have a Donvier 1 qt,
where you freeze the container overnight and hand turn the handle. Kinda fun to
have ice cream in no time, without ice and rock salt!!!
 
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