4 ounces Unsweetened chocolate
4 ounces Semisweet chocolate
4 ounces Unsalted butter
4 teaspoons Light corn syrup
Yield: 13 ounces
1. Melt all the ingredients together over a bain marie. Remove from the heat and allow to cool until slightly thickened, stirring occasionally.
2. Use immediately before glaze begins to dry.
Yield: 13 ounces
4 ounces Semisweet chocolate
4 ounces Unsalted butter
4 teaspoons Light corn syrup
Yield: 13 ounces
1. Melt all the ingredients together over a bain marie. Remove from the heat and allow to cool until slightly thickened, stirring occasionally.
2. Use immediately before glaze begins to dry.
Yield: 13 ounces
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