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Ingredients:
2 sticks of unsweetened butter, softened
2 cups confectioner's sugar
1 tbs. vanilla extract
1/3 cup dutched cocoa powder
3 tbs, water
18 oz. Nutella Hazlenut spread
Combine the confectioner's sugar, vanilla, and water in a small sauce pan. Heat and stir until the sugar is completely dissolved, making a thin syrup. Remove from heat. Place the butter into a large bowl. Add the syrup and stir until completely combined. Add the cocoa powder and whisk with a balloon whisk until smooth and creamy. Add the Nutella and blend with a whisk until completely combined, and creamy.
The confectioners' sugar was an estimate; about two cups worth. You might have to adjust that part.
2 sticks of unsweetened butter, softened
2 cups confectioner's sugar
1 tbs. vanilla extract
1/3 cup dutched cocoa powder
3 tbs, water
18 oz. Nutella Hazlenut spread
Combine the confectioner's sugar, vanilla, and water in a small sauce pan. Heat and stir until the sugar is completely dissolved, making a thin syrup. Remove from heat. Place the butter into a large bowl. Add the syrup and stir until completely combined. Add the cocoa powder and whisk with a balloon whisk until smooth and creamy. Add the Nutella and blend with a whisk until completely combined, and creamy.
The confectioners' sugar was an estimate; about two cups worth. You might have to adjust that part.
