Preheat oven to 350ºF.
1 (18.25 oz.) box devil's food cake mix
1 small (1 oz.) box sugar−free instant
chocolate pudding mix
1 C. nonfat vanilla yogurt
1/4 C. vegetable oil
1/3 C. skim milk
1 large egg
3 large egg whites
1/3 C. Kahlúa liqueur
1/3 C. semisweet chocolate chips
Cocoa
Coat a 13 x 9−inch baking pan with nonstick cooking spray and dust with cocoa. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean. Cool before cutting.
Nutritional Information Per Serving: 205 calories; 8 g fat; 31 g Carbohydrates; 3 g Protein; 13 mg cholesterol; 209 mg sodium Diabetic Exchanges: 2 Bread/Starch; 1 1/2 Fat
1 (18.25 oz.) box devil's food cake mix
1 small (1 oz.) box sugar−free instant
chocolate pudding mix
1 C. nonfat vanilla yogurt
1/4 C. vegetable oil
1/3 C. skim milk
1 large egg
3 large egg whites
1/3 C. Kahlúa liqueur
1/3 C. semisweet chocolate chips
Cocoa
Coat a 13 x 9−inch baking pan with nonstick cooking spray and dust with cocoa. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean. Cool before cutting.
Nutritional Information Per Serving: 205 calories; 8 g fat; 31 g Carbohydrates; 3 g Protein; 13 mg cholesterol; 209 mg sodium Diabetic Exchanges: 2 Bread/Starch; 1 1/2 Fat
