10 minutes.
1/2 cup evaporated milk,
3/4 cup white sugar,
2 tbsps. butter,
1 tsp. vanilla,
1 cup chocolate chips,
1/2 cup chopped walnuts,
2 cups corn flakes,
1 1/2 cups shredded coconut.
Mix milk, sugar, and butter, in a 2 quart sauce pan, bring
to a boil over medium heat. Continue to boil, and stir for 2 minutes. Remove from heat, and stir in vanilla, and chocolate chips until melted. Mix in balance of ingredients.
Drop by spoonful on cookie sheet lined with wax paper.
Refridgerate until cooled.
1/2 cup evaporated milk,
3/4 cup white sugar,
2 tbsps. butter,
1 tsp. vanilla,
1 cup chocolate chips,
1/2 cup chopped walnuts,
2 cups corn flakes,
1 1/2 cups shredded coconut.
Mix milk, sugar, and butter, in a 2 quart sauce pan, bring
to a boil over medium heat. Continue to boil, and stir for 2 minutes. Remove from heat, and stir in vanilla, and chocolate chips until melted. Mix in balance of ingredients.
Drop by spoonful on cookie sheet lined with wax paper.
Refridgerate until cooled.
