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½ cup Butter
½ cup Brown Sugar, Dark
½ cup Coconut
½ cup Chocolate, Pieces
2/3 cup Pecans, Finely Chopped
1 tablespoon Milk
1 cup Flour
½ cup Sugar
1½ teaspoon Baking Powder
¼ teaspoon Salt
½ teaspoon Vanilla
1/3 cup Water
1 Egg
Melt half the butter. Stir in brown sugar, coconut, pecans, chocolate morsels and milk. Blend well and spread on the bottom of a 9 inch cake pan. Mix dry ingredients in a bowl. Add liquids and remaining melted butter. Beat until smooth. Pour over the pecan mixture in pan.
Bake at 350f 30 minutes or until a toothpick inserted in the center comes out clean. Cover with a large plate and flip. Tap plate and pan firmly on the counter. Remove cake pan and scrape any remaining topping onto the cake.
½ cup Brown Sugar, Dark
½ cup Coconut
½ cup Chocolate, Pieces
2/3 cup Pecans, Finely Chopped
1 tablespoon Milk
1 cup Flour
½ cup Sugar
1½ teaspoon Baking Powder
¼ teaspoon Salt
½ teaspoon Vanilla
1/3 cup Water
1 Egg
Melt half the butter. Stir in brown sugar, coconut, pecans, chocolate morsels and milk. Blend well and spread on the bottom of a 9 inch cake pan. Mix dry ingredients in a bowl. Add liquids and remaining melted butter. Beat until smooth. Pour over the pecan mixture in pan.
Bake at 350f 30 minutes or until a toothpick inserted in the center comes out clean. Cover with a large plate and flip. Tap plate and pan firmly on the counter. Remove cake pan and scrape any remaining topping onto the cake.
