E Easy Recipe Finder Recipe Feeder Jun 18, 2008 #1 1 oz. Amaretto 1 oz. Creme de Cacao 5 oz. French Ice Cream Vanilla 1/4 oz. Chocolate Syrup 2 dashes Vanilla Extract Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
1 oz. Amaretto 1 oz. Creme de Cacao 5 oz. French Ice Cream Vanilla 1/4 oz. Chocolate Syrup 2 dashes Vanilla Extract Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.