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4 tablespoon Butter
1¼ cup Graham Cracker, Crumbs
2 tablespoon Sugar
2 ounce Chocolate
12 ounce Cream Cheese, Softened
½ cup Sugar
3 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
In 9 microwavable quiche dish, round baking dish or deep pie plate, melt butter on high 1 to 1 1/2 minutes. Stir in chocolate crumbs and sugar till evenly coated with butter. Press onto bottom and sides of pan. Microwave at high 2-3 minutes or till firm. In small dish, melt chocolate at medium 50% for 2-3 minutes, stirring to help chocolate melt.
In large bowl, beat cream cheese and sugar till light. Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth. Pour into baked crust. Drizzle chocolate over mixture in attractive pattern. Microwave, uncovered at medium 50% 14 to 18 minutes, or till cheesecake is almost set in the centre. Cool on countertop to room temperature, then refrigerate til
1¼ cup Graham Cracker, Crumbs
2 tablespoon Sugar
2 ounce Chocolate
12 ounce Cream Cheese, Softened
½ cup Sugar
3 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
In 9 microwavable quiche dish, round baking dish or deep pie plate, melt butter on high 1 to 1 1/2 minutes. Stir in chocolate crumbs and sugar till evenly coated with butter. Press onto bottom and sides of pan. Microwave at high 2-3 minutes or till firm. In small dish, melt chocolate at medium 50% for 2-3 minutes, stirring to help chocolate melt.
In large bowl, beat cream cheese and sugar till light. Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth. Pour into baked crust. Drizzle chocolate over mixture in attractive pattern. Microwave, uncovered at medium 50% 14 to 18 minutes, or till cheesecake is almost set in the centre. Cool on countertop to room temperature, then refrigerate til