3 bunches cilantro, leaves and small stems
3 jalapeños, seeded
2 tablespoons fresh ginger, chopped
2 tablespoons honey
2 teaspoons garlic, chopped
1 tablespoon canola oil
2 teaspoons cumin seed, toasted
3 tablespoons almonds, toasted
1 tablespoon fresh lime juice
salt and pepper, to taste
Servings: 12
Place all ingredients in a blender and blend to a pesto-like consistency.
Yield: 12 fluid ounces
3 jalapeños, seeded
2 tablespoons fresh ginger, chopped
2 tablespoons honey
2 teaspoons garlic, chopped
1 tablespoon canola oil
2 teaspoons cumin seed, toasted
3 tablespoons almonds, toasted
1 tablespoon fresh lime juice
salt and pepper, to taste
Servings: 12
Place all ingredients in a blender and blend to a pesto-like consistency.
Yield: 12 fluid ounces
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