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1 c MILK (HOT) 1 x EGG
1 pk YEAST 3 1/2 c FLOUR
1/2 c BUTTER 1/3 c BUTTER MELTED
1/4 c SUGAR 1/2 c SUGAR
1 ts SALT 1 1/2 ts CINNAMON
18 servings
Cool The Milk To Lukewarm. Add Yeast; Mix Well And Let Stand. Mix Butter,
Sugar And Salt Together. Add To Yeast Mixture. Stir In Enough Flour To
Make A Soft Dough. Knead Until Smooth And Elastic On A Lightly Floured
Board. Place In A Greased Bowl, Cover And Let Rise Till Doubled. Turn Out
Onto Floured Board And Knead For 30 Seconds. Roll Dough Out To 1.4 "
Thickness And Cut With A 2" Biscuit Cutter. Dip Rounds Into Melted Butter
Then Into Remaining Sugar - Cinnamon Mix. Place Into A Well Buttered Ring
Mold. Bake At 350 Deg F For 25 Minutes Or Until Golden Brown.
1 pk YEAST 3 1/2 c FLOUR
1/2 c BUTTER 1/3 c BUTTER MELTED
1/4 c SUGAR 1/2 c SUGAR
1 ts SALT 1 1/2 ts CINNAMON
18 servings
Cool The Milk To Lukewarm. Add Yeast; Mix Well And Let Stand. Mix Butter,
Sugar And Salt Together. Add To Yeast Mixture. Stir In Enough Flour To
Make A Soft Dough. Knead Until Smooth And Elastic On A Lightly Floured
Board. Place In A Greased Bowl, Cover And Let Rise Till Doubled. Turn Out
Onto Floured Board And Knead For 30 Seconds. Roll Dough Out To 1.4 "
Thickness And Cut With A 2" Biscuit Cutter. Dip Rounds Into Melted Butter
Then Into Remaining Sugar - Cinnamon Mix. Place Into A Well Buttered Ring
Mold. Bake At 350 Deg F For 25 Minutes Or Until Golden Brown.
