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Ingredients
- 3/4 cup brown sugar, packed
- 1/2 cup flour
- 1 tablespoon ground cinnamon
- 1/2 cup butter, cold
- 1-1/4 cups hot water
- 4 tablespoons instant powdered milk
- 2 eggs
- 3 tablespoons oil
- 1 teaspoon salt
- 1/4 cup white sugar
- 4 1/2 cups bread flour
- 2 1/2 teaspoons yeast
- 3 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Enough water to bring to spreading consistency
- Combine brown sugar, flour and cinnamon then cut in butter and place in refrigerator until needed.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
- Roll dough into a 16x21 inch rectangle. Spread dough with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch-baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 350°
- Bake rolls in preheated oven until golden brown, about 25 to 30 minutes. Drizzle frosting on warm rolls before serving.