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1½ pound Cream Cheese
2 cup Clams, Minced
1 cup Clam Juice, Drained
1 teaspoon Horseradish, sauce
½ cup Green Onions, Chopped
1 teaspoon Worcestershire Sauce
Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.
2 cup Clams, Minced
1 cup Clam Juice, Drained
1 teaspoon Horseradish, sauce
½ cup Green Onions, Chopped
1 teaspoon Worcestershire Sauce
Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.