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1 stick of butter
1 large onion-small dice
2 cloves of garlic-minced
2 tsps fresh parsley-chopped fine
2 tsps dried oregano
2 cans chopped clams-drained
2 cans minced clams-not drained
1 cup plain breadcrumbs
3 tsps fresh squeezed lemon juice
good parm cheese
smokey paprika

In a large saute pan, melt butter over medium heat, sweat the onions, garlic, parsley, and oregano until soft...

Remove from the heat and add clams, lemon juice, and breadcrumbs... Put into an ovenproof dish, sprinkle with cheese, and paprika... Bake at 350 for about 30-40 minutes, till bubbley and golden on top...
 
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