Coconut Brandy Bowl

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3 oz. Brandy
1.5 oz. Banana Liqueur
2 Large Can Ice

Slice off the eyes of the coconuts; drain and save the milk. Gouge
out the meat of the coconuts; saving as much milk from that as
possible. Combine the brandy, banana liqueur, and all the coconut
milk in a blender with 3-4 oz. of crushed ice. Blend at a high
speed for 15 seconds. Serve the drink in the two coconut shells.
 
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