Easy Recipe Finder
Recipe Feeder
2 tablespoon Vegetable Oil
1 medium Onion, Chopped
1 Green Pepper, Cut In Strips
1 Garlic Clove, Minced
1½ tablespoon Curry
4 Chicken Breasts, Cubed
4 medium Potatoes, Peeled
1 pound Coconut Milk
Chicken Stock
In a large casserole, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
1 medium Onion, Chopped
1 Green Pepper, Cut In Strips
1 Garlic Clove, Minced
1½ tablespoon Curry
4 Chicken Breasts, Cubed
4 medium Potatoes, Peeled
1 pound Coconut Milk
Chicken Stock
In a large casserole, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
