Coconut Shell #1

3 oz. Bacardi Light Rum
n/a Milk
1 1/2 oz. Creme de Banana
2 Coconut

Drain the coconuts and save the liquid.
Scoop out the flesh and mix with the ingredients.
Add 3-4 oz.
of crushed ice and blend until smooth.
Serve in the coconut shells, using more Milk if there is not enough
liquid.