Coconut Squares

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1 lb. icing sugar
1 lb. dessicated coconut
1 tin Eagle Brand milk
1 tsp. almond flavoring
Pinch of salt

Mix all ingredients together.
Divide into 3 portions; color each differently.
Press hard in 5x8" pan one layer at a time.
Set aside to set (harden).
Cut in squares.
 
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