Coconut Toastie #1

[Easy Recipe Finder]

1 oz. Light Rum
5 tbs..
Ice Cream
Vanilla
1/4 oz.
Cream
Whipped
Shredded Coconut

Combine all ingredients (except coconut) in an electric blender
and blend at a low speed for a short length of time. Pour into a
chilled champagne flute, garnish with shredded coconut, and
serve.