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Regular:
0.3 c sugar brun
2 tsp cinnamon
Almond:
50 g sugar
115 ml almonds-ground
3 Tbsp whites
=Roll out milk or sweet dough, brush with butter & sprinkle or spread filling. Roll & connect ends & pinch together (to make a circle. Cut at angle 0.5in from center all around. Fold each section flat, let rise & bake
0.3 c sugar brun
2 tsp cinnamon
Almond:
50 g sugar
115 ml almonds-ground
3 Tbsp whites
=Roll out milk or sweet dough, brush with butter & sprinkle or spread filling. Roll & connect ends & pinch together (to make a circle. Cut at angle 0.5in from center all around. Fold each section flat, let rise & bake