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Yield: 4 servings
Ingredients:
* 4 ts Plain Low-fat yogurt; -and of course cooked
* 8 sl Rye Bread; 1 1/3 c Sweet & Sour Red Cabbage;
* 8 oz Turkey; breast thinly sliced -drained (recipe to follow)
* 1 lb Red cabbage; shredded 1/2 ts Salt
* 1/2 c Cider vinegar; Sugar equivalent to a 2 tbs
* 1/2 c Water Sugar
* 2 tb Margarine
Instructions:
SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.
Ingredients:
* 4 ts Plain Low-fat yogurt; -and of course cooked
* 8 sl Rye Bread; 1 1/3 c Sweet & Sour Red Cabbage;
* 8 oz Turkey; breast thinly sliced -drained (recipe to follow)
* 1 lb Red cabbage; shredded 1/2 ts Salt
* 1/2 c Cider vinegar; Sugar equivalent to a 2 tbs
* 1/2 c Water Sugar
* 2 tb Margarine
Instructions:
SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.
