3/4 cup golden Crisco shortening
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup coarsely chopped walnuts
1/2 cup semisweet chocolate chunks
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
Servings: 24
1. Heat oven to 375F (190C).
2. Combine Golden Crisco Shortening, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended. Beat in egg.
3. Combine flour, salt and baking soda. Beat into creamed mixture at low speed until blended.
4. Stir in walnuts, chocolate chunks, white chocolate chips and milk chocolate chips. Drop two level measuring tablespoons (30 ml) of dough into a mound for each cookie. Place 3-inches (7.5 cm) apart on ungreased baking sheet.
5. Bake at 375F (190C) for 8-9 minutes (cookies will appear moist). Cool 2 minutes on baking sheet.
6. Hint: Do not overbake. Cookies continue to bake during 2 minute cooling time on baking sheet. Remove to cooling rack. Makes: 2 dozen 3-inch (7.5 cm) cookies
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup coarsely chopped walnuts
1/2 cup semisweet chocolate chunks
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
Servings: 24
1. Heat oven to 375F (190C).
2. Combine Golden Crisco Shortening, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended. Beat in egg.
3. Combine flour, salt and baking soda. Beat into creamed mixture at low speed until blended.
4. Stir in walnuts, chocolate chunks, white chocolate chips and milk chocolate chips. Drop two level measuring tablespoons (30 ml) of dough into a mound for each cookie. Place 3-inches (7.5 cm) apart on ungreased baking sheet.
5. Bake at 375F (190C) for 8-9 minutes (cookies will appear moist). Cool 2 minutes on baking sheet.
6. Hint: Do not overbake. Cookies continue to bake during 2 minute cooling time on baking sheet. Remove to cooling rack. Makes: 2 dozen 3-inch (7.5 cm) cookies
