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4 duck legs
duck fat
salt - large grind
black pepper
thyme
=Sprinkle legs with salt, pepper and thyme, let cure 4-6 hours. Bring duck fat to appr. 200F, immerse duck legs. Cover and cook in 300F oven for appr. 2 1/2 hours or until the leg skin pulls away. Let cool in fat. To serve, reheat in hot oven until skin is crisp.
duck fat
salt - large grind
black pepper
thyme
=Sprinkle legs with salt, pepper and thyme, let cure 4-6 hours. Bring duck fat to appr. 200F, immerse duck legs. Cover and cook in 300F oven for appr. 2 1/2 hours or until the leg skin pulls away. Let cool in fat. To serve, reheat in hot oven until skin is crisp.
