Chef Administrator Staff member Feb 26, 2008 #1 4 Tbsp. Sugar 1 Tbsp. Prepared Mustard 1 Tbsp. Cornstarch-dissolved in water 1/3 Cup Vinegar Few Grains of Salt Cook a little before adding cornstarch. If too thick, add a little milk or cream.
4 Tbsp. Sugar 1 Tbsp. Prepared Mustard 1 Tbsp. Cornstarch-dissolved in water 1/3 Cup Vinegar Few Grains of Salt Cook a little before adding cornstarch. If too thick, add a little milk or cream.
