INGREDIENTS:
- 15 dag margarine, 0.33 lb or 5.29 oz
- 2 eggs
- 3 cups flour
- 2 tablespoons baking powder
- 0.5 cups sugar
EXTRAS: Marmolada, Powdered sugar,
METHOD:
Mix all ingredients together and knead the dough.
Roll out the dough formed.
Then trim pastry with muffin cups or glasses.
Line a baking tray with baking paper.
Resulting cookies put on the plate.
Then add the marmalade on the cookies.
Put it in the preheated oven and bake at 180 degrees C
or 356 F for 20 minutes.
After removing from oven, sprinkle with powdered sugar.