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1 Stick unsalted butter (melted)
3/4 cup milk
2 eggs, beaten
1 Tblsp. baking powder
8 oz. box corn muffin mix
1 15oz. can kernel corn, drained
1 15oz. can creamed corn
1 Tblsp. sugar
1 Tsp. honey

(Preheat oven 350F. Coat a casserole dish with cooking spray.)

Combine all ingredients in a large bowl. Mix well and pour into baking dish.

Bake 1 hour and top of casserole is golden brown.
Makes 6-8 servings.
 
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