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Yields: 7 servings
2 cups (16oz) cream-style cottage cheese (I used regular small curd)
1 cup (8oz) sour cream
2 small tomatoes, seeded and finely chopped
4 green onions, sliced
1 small green pepper, finely chopped
4 radishes, finely chopped
1/2 cup chopped seeded peeled cucumber
S&P to taste
Lettuce leaves
1. In a large bowl, combine the cottage cheese, sour cream, tomatoes, onions, green pepper, radishes and cucumber.
2. Season to taste with salt and pepper. Serve in a lettuce-lined bowl.
2 cups (16oz) cream-style cottage cheese (I used regular small curd)
1 cup (8oz) sour cream
2 small tomatoes, seeded and finely chopped
4 green onions, sliced
1 small green pepper, finely chopped
4 radishes, finely chopped
1/2 cup chopped seeded peeled cucumber
S&P to taste
Lettuce leaves
1. In a large bowl, combine the cottage cheese, sour cream, tomatoes, onions, green pepper, radishes and cucumber.
2. Season to taste with salt and pepper. Serve in a lettuce-lined bowl.
