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2 Tbsp bell pepper-hachee’
1 tsp shallot-hachee’
2 Tbsp butter
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1 lb crab-lump
1 tsp brandy
1.5 c veloute fish
s&p, jus lemon, worch.
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4 yolks
4 Tbsp cream
=Etuver 1., add crab, cook 1mn, add brandy, cook 1mn., add rest of 2., simmer 1mn., add 3. off the fire, brown under broiler
1 tsp shallot-hachee’
2 Tbsp butter
-
1 lb crab-lump
1 tsp brandy
1.5 c veloute fish
s&p, jus lemon, worch.
-
4 yolks
4 Tbsp cream
=Etuver 1., add crab, cook 1mn, add brandy, cook 1mn., add rest of 2., simmer 1mn., add 3. off the fire, brown under broiler
