E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 5 oz crab - pimento green pepper - cognac mustard worch. - cream montee sauce vin blanc Hollandaise =Saute 1. & 2., add 3. Add 4. off flame, glaze under broiler
5 oz crab - pimento green pepper - cognac mustard worch. - cream montee sauce vin blanc Hollandaise =Saute 1. & 2., add 3. Add 4. off flame, glaze under broiler