1 6-ounce can crab meat
1 3-ounce package cream cheese
OR
1/2 cup crumbled tofu, drained
1/2 teaspoon soy sauce
1/8 teaspoon garlic powder
Several drops Tabasco
1 pound won ton skins
1 egg yolk, beaten
Servings: 84
Shred crab meat, removing cartilage. Blend crab with cream cheese, soy sauce, garlic, and Tabasco. Put about 1/2 teaspoon of crab into the center of each Won Ton skin. Moisten edges with egg. Pick up the four corners and pinch them together. Deep fry 3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Pupus are cooked. May be served with cocktail sauce.
Yield: 7 dozen
1 3-ounce package cream cheese
OR
1/2 cup crumbled tofu, drained
1/2 teaspoon soy sauce
1/8 teaspoon garlic powder
Several drops Tabasco
1 pound won ton skins
1 egg yolk, beaten
Servings: 84
Shred crab meat, removing cartilage. Blend crab with cream cheese, soy sauce, garlic, and Tabasco. Put about 1/2 teaspoon of crab into the center of each Won Ton skin. Moisten edges with egg. Pick up the four corners and pinch them together. Deep fry 3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Pupus are cooked. May be served with cocktail sauce.
Yield: 7 dozen
Last edited by a moderator:
