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2¼ cup Flour, Sifted
4 tablespoon Sugar
¾ teaspoon Baking Soda
¼ teaspoon Salt
1 large Egg, Lightly Beaten
¾ cup Butter
4 tablespoon Vegetable Oil
1 cup Cranberries, Chopped
½ cup Sugar
Sift together flour, 1/4 c sugar, baking soda and salt . Combine egg, butter and oil in small bowl; blend well. Add to dry ingredients, stirring just enough to moisten. Combine cranberries and half cup sugar; stir into batter.
Spoon batter into greased muffin pan cups, filling 2/3 full. Bake in 400f oven 20 minutes or until golden brown. .
4 tablespoon Sugar
¾ teaspoon Baking Soda
¼ teaspoon Salt
1 large Egg, Lightly Beaten
¾ cup Butter
4 tablespoon Vegetable Oil
1 cup Cranberries, Chopped
½ cup Sugar
Sift together flour, 1/4 c sugar, baking soda and salt . Combine egg, butter and oil in small bowl; blend well. Add to dry ingredients, stirring just enough to moisten. Combine cranberries and half cup sugar; stir into batter.
Spoon batter into greased muffin pan cups, filling 2/3 full. Bake in 400f oven 20 minutes or until golden brown. .
