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3 cups Old Fashioned Oats
1/4 cup fruit sweetened cranberries
1/4 cup chopped pecans (optional-may substitute for other nuts also)
1/2 cup Splenda
1 tbsp honey
2 tbsp SF syrup
Combine all ingredients, mix well until oats are well coated with syrup and honey. Turn onto cookie sheet. Bake at low heat 225-250 for about an hour, turning every 10-15 minutes until desired crunchiness.
You can alter this mix to suit your taste by changing the ingredients around, such as exchanging almond slices for pecans, or raisins for cranberries.
1/4 cup fruit sweetened cranberries
1/4 cup chopped pecans (optional-may substitute for other nuts also)
1/2 cup Splenda
1 tbsp honey
2 tbsp SF syrup
Combine all ingredients, mix well until oats are well coated with syrup and honey. Turn onto cookie sheet. Bake at low heat 225-250 for about an hour, turning every 10-15 minutes until desired crunchiness.
You can alter this mix to suit your taste by changing the ingredients around, such as exchanging almond slices for pecans, or raisins for cranberries.
