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2 tablespoon Vegetable Oil
2 medium Onions, Chopped
½ teaspoon Rosemary
1½ pound Jerusalem Artichokes
1¾ pint Water
1 tablespoon Oatmeal
1 small Garlic Clove, Crushed
2 tablespoon Soy Sauce
Salt
Heat oil & saute the onion & rosemary 5 minutes. Add the washed artichokes & water & bring to a boil. Reduce heat, cover & simmer 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.
2 medium Onions, Chopped
½ teaspoon Rosemary
1½ pound Jerusalem Artichokes
1¾ pint Water
1 tablespoon Oatmeal
1 small Garlic Clove, Crushed
2 tablespoon Soy Sauce
Salt
Heat oil & saute the onion & rosemary 5 minutes. Add the washed artichokes & water & bring to a boil. Reduce heat, cover & simmer 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.