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2 tablespoon Butter
½ cup Onion, Chopped
½ teaspoon Tarragon
8 ounce Mushrooms, Sliced
1 cup Sour Cream
2/3 cup Cream, Light
1½ teaspoon Paprika
1 teaspoon Salt
1 tablespoon Flour
1½ teaspoon Parsley, Dried
1½ pound Flounder, Fillets
In a medium sized, heat resistant, non-metallic skillet. Melt butter in microwave oven 30 seconds. Add chopped onion and heat, uncovered, in microwave oven 3 minutes, or until onion is soft. Add tarragon leaves and mushrooms to onions and heat. Covered, in microwave oven 3 minutes.
In a small bowl, combine sour cream, light cream, paprika. Salt and flour. Add to onion mushroom mixture. Heat, uncovered. 2 minutes in microwave oven. Stir. Heat, uncovered, an additional minute in microwave oven. In a buttered, 3-quart, heat resistant, non-metallic baking dish, pour half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes. Heat, uncovered, in microwave oven 7 minutes, or until fish flakes easily with a fork.
½ cup Onion, Chopped
½ teaspoon Tarragon
8 ounce Mushrooms, Sliced
1 cup Sour Cream
2/3 cup Cream, Light
1½ teaspoon Paprika
1 teaspoon Salt
1 tablespoon Flour
1½ teaspoon Parsley, Dried
1½ pound Flounder, Fillets
In a medium sized, heat resistant, non-metallic skillet. Melt butter in microwave oven 30 seconds. Add chopped onion and heat, uncovered, in microwave oven 3 minutes, or until onion is soft. Add tarragon leaves and mushrooms to onions and heat. Covered, in microwave oven 3 minutes.
In a small bowl, combine sour cream, light cream, paprika. Salt and flour. Add to onion mushroom mixture. Heat, uncovered. 2 minutes in microwave oven. Stir. Heat, uncovered, an additional minute in microwave oven. In a buttered, 3-quart, heat resistant, non-metallic baking dish, pour half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes. Heat, uncovered, in microwave oven 7 minutes, or until fish flakes easily with a fork.
