2 cups fresh or frozen, thawed blueberries
1/3 cup light cream cheese (from an 8-ounce tub)
1 tablespoon apricot preserves
Servings: 8
In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.
Yield: 2 cups
1/3 cup light cream cheese (from an 8-ounce tub)
1 tablespoon apricot preserves
Servings: 8
In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.
Yield: 2 cups
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