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200 g sugar
6 eggs
4 yolks
-
1 L white wine-good quality
cinnamon
lemon
=Combine 1., add rest. Cook in a bain marie, serve very cold. If over cooked the custard will break into liquid and scambled eggs.
6 eggs
4 yolks
-
1 L white wine-good quality
cinnamon
lemon
=Combine 1., add rest. Cook in a bain marie, serve very cold. If over cooked the custard will break into liquid and scambled eggs.