Chef Administrator Staff member Feb 13, 2008 #1 8 ounces kosher salt 2 ounces granulated garlic 2 ounces black pepper 1/2 ounce cayenne pepper 1 1/4 ounces granulated onion 2 1/2 ounces paprika 1/2 ounce dried thyme 1/2 ounce dried oregano 17 ounces dried oregano Yield: 6 2/3 cups 1. Combine all of the ingredients for the Creole spice mix and stir together. 2. Makes 17 ounces, or about 6 2/3 cups Last edited: Feb 16, 2008
8 ounces kosher salt 2 ounces granulated garlic 2 ounces black pepper 1/2 ounce cayenne pepper 1 1/4 ounces granulated onion 2 1/2 ounces paprika 1/2 ounce dried thyme 1/2 ounce dried oregano 17 ounces dried oregano Yield: 6 2/3 cups 1. Combine all of the ingredients for the Creole spice mix and stir together. 2. Makes 17 ounces, or about 6 2/3 cups