2 8-oz packages Pillsbury crescent rolls
16 ounces cream cheese
1 cup sugar
1 tablespoon vanilla
1 egg
GLAZE:
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
Servings: 20
1. Open on package of crescent rolls and line a 13"x9" pan. Pinch together triangles and form crust. Cream all other ingredients and pour over crust. Top with the other package of crescent rolls and pinch together triangles to form top crust. Bake at 350* for 25-30 minutes.
2. Frost after cooled with GLAZE. Best when served cold.
3. GLAZE: Combine ingredients thoroughly.
16 ounces cream cheese
1 cup sugar
1 tablespoon vanilla
1 egg
GLAZE:
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
Servings: 20
1. Open on package of crescent rolls and line a 13"x9" pan. Pinch together triangles and form crust. Cream all other ingredients and pour over crust. Top with the other package of crescent rolls and pinch together triangles to form top crust. Bake at 350* for 25-30 minutes.
2. Frost after cooled with GLAZE. Best when served cold.
3. GLAZE: Combine ingredients thoroughly.