Chef Administrator Staff member Feb 15, 2008 #1 Heat extra virgin olive oil in a frying pan. When hot, add Sea Parsley™ florets and cook until crisp. The Sea Parsley™ can be eaten as is, used as a garnish, or crumbled over a favorite dish for added flavor.
Heat extra virgin olive oil in a frying pan. When hot, add Sea Parsley™ florets and cook until crisp. The Sea Parsley™ can be eaten as is, used as a garnish, or crumbled over a favorite dish for added flavor.