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- 3/4 cup mayonnaise
- 8 oz. pkg. cream cheese, softened
- 2 Tbsp. apple juice
- 1 onion, minced
- 1 lb. lump crabmeat, picked over to remove cartilage and shell bits
Mix mayonnaise, cream cheese, and apple juice in medium bowl until blended. Place in 1 - 3 quart crockpot. Stir in onions and blend well. Gently stir in crabmeat. Cover crockpot and cook on LOW for 4 hours. Dip will hold for up to 2 hours, stirring occasionally. 8 servings
