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Orange Rind
chopped
1 Cinnamon Stick
1 piece
Ginger Root
peeled
1 tsp whole Allspice
8 cups Apple Cider
1 cup Apple Brandy
1/4 cup Honey
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch
square of 100-percent-cotton cheesecloth. -- Combine apple
cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-,
or 5-quart crockery cooker. Add spice bag. Cover and cook on
low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2
to 3 hours. Remove and discard spice bag. Ladle cider into cups.
Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if
you did.
Orange Rind
chopped
1 Cinnamon Stick
1 piece
Ginger Root
peeled
1 tsp whole Allspice
8 cups Apple Cider
1 cup Apple Brandy
1/4 cup Honey
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch
square of 100-percent-cotton cheesecloth. -- Combine apple
cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-,
or 5-quart crockery cooker. Add spice bag. Cover and cook on
low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2
to 3 hours. Remove and discard spice bag. Ladle cider into cups.
Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if
you did.
