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1 pk ACTIVE DRY YEAST 2 ts VEGETABLE OIL
1 c WARM WATER ( 105-115 DEG F ) 2 1/2 c WHITE FLOUR
1/2 ts SALT 1 ea CORN MEAL (OPTIONAL)
1 servings
Sprinkle Yeast Over Warm Water In A Warmed Bowl. Let Stand For 5 Minutes.
Add Salt, Oil, And 2 1/2 Cups Flour. Mix For Two Minutes On Slow Speed.
Add Flour As Needed To Make Dough Cling To Hook And Clean Side Of Bowl
Knead For 5 Minutes On Slow Speed. Place In Greased Bowl And Let Rise For
1 Hour. Brush Pan With Oil, Press Dough Into Pan And Out To Edge, To Form
A Lip To Hold Filling. Bake Filled Crust For 15 To 20 Minutes At 450 Deg
F. Makes Two 14" Or One 16" Pizza Crust.
1 c WARM WATER ( 105-115 DEG F ) 2 1/2 c WHITE FLOUR
1/2 ts SALT 1 ea CORN MEAL (OPTIONAL)
1 servings
Sprinkle Yeast Over Warm Water In A Warmed Bowl. Let Stand For 5 Minutes.
Add Salt, Oil, And 2 1/2 Cups Flour. Mix For Two Minutes On Slow Speed.
Add Flour As Needed To Make Dough Cling To Hook And Clean Side Of Bowl
Knead For 5 Minutes On Slow Speed. Place In Greased Bowl And Let Rise For
1 Hour. Brush Pan With Oil, Press Dough Into Pan And Out To Edge, To Form
A Lip To Hold Filling. Bake Filled Crust For 15 To 20 Minutes At 450 Deg
F. Makes Two 14" Or One 16" Pizza Crust.