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6 ea Pickles, sour 2 c Sugar
1/2 ts Cloves, whole 1 ea Cinnamon
1 servings
Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep
in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars
and seal. Keep in a cool place.
1/2 ts Cloves, whole 1 ea Cinnamon
1 servings
Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep
in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars
and seal. Keep in a cool place.
