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1 c Dairy Sour Cream 1 c Yogurt; Plain
1/4 c Parsley; Snipped 1/4 c Cilantro; Fresh, Snipped
1 ts Cumin; Ground 1/2 ts Salt
2 ea Cucumbers; Medium *
6 servings
* Cucumbers should be pared, seeded and coarsely shredded.
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Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
1/4 c Parsley; Snipped 1/4 c Cilantro; Fresh, Snipped
1 ts Cumin; Ground 1/2 ts Salt
2 ea Cucumbers; Medium *
6 servings
* Cucumbers should be pared, seeded and coarsely shredded.
~-------------------------------------------------------------------------
Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.