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½ cup Peas, Split
2 cup Water
¼ teaspoon Turmeric
½ teaspoon Salt
1 pound Spinach, Chopped
3 tablespoon Butter
1 tablespoon Ginger, Fresh Chopped
4 Garlic Cloves, Chopped
1 tablespoon Garam Masala
1 tablespoon Lemon Juice
1 pinch Salt
Soak split peas in water 1 hour. Add turmeric and salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done.
Meanwhile, heat butter in a skillet. Add ginger and garlic. Cook until garlic is golden. Add garam masala. Immediately add the seasoned ginger and garlic to the spinach split pea mixture. Add lemon juice and salt to taste and serve.
2 cup Water
¼ teaspoon Turmeric
½ teaspoon Salt
1 pound Spinach, Chopped
3 tablespoon Butter
1 tablespoon Ginger, Fresh Chopped
4 Garlic Cloves, Chopped
1 tablespoon Garam Masala
1 tablespoon Lemon Juice
1 pinch Salt
Soak split peas in water 1 hour. Add turmeric and salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done.
Meanwhile, heat butter in a skillet. Add ginger and garlic. Cook until garlic is golden. Add garam masala. Immediately add the seasoned ginger and garlic to the spinach split pea mixture. Add lemon juice and salt to taste and serve.